Ciabatta bread has always been my favorite type of bread because of how many ways you can eat it. I made this recipe by following the recipe onThe Pizza Bible by Tony Gemignani. It turned out really soft and is great for sandwiches!
Comments
Hugo said…
Looks crisp and airy.
Betty said…
Looks delectable! So airy!
Rebekah said…
I bet the sandwiches were delicious!
Marjorie said…
Beautifully baked.
Inez said…
The rumors are true--your ciabatta is the best-looking bread I have ever seen!
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